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IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes

Sinuo Testing Equipment Co. , Limited
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    Buy cheap IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes from wholesalers
     
    Buy cheap IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes from wholesalers
    • Buy cheap IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes from wholesalers
    • Buy cheap IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes from wholesalers
    • Buy cheap IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes from wholesalers
    • Buy cheap IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes from wholesalers

    IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes

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    Brand Name : Sinuo
    Model Number : SN1115
    Certification : Calibration certificate(cost additional)
    Price : Negotiable
    Payment Terms : T/T
    Supply Ability : 20 sets per month
    Delivery Time : 20 days
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    IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes

    IEC 60335 Hotplate Test Vessel Set Aluminum Pots With Lids 5 Sizes



    Product information:


    It conforms to the standard requirements of Conforms to the standard requirements of IEC 60335-2-6:2018 clause 3.1.9.101 figure 101, IEC60335-2-9 clause 3.1.9.108 & 15.2 figure 103. 110,145,180,220,300mm,5pcs set.

    Hotplates, other than induction hotplates, are operated with vessels containing water. The vessels are made of unpolished commercial quality aluminum, have a flat bottom and are covered with a lid. A suitable vessel is specified in Figure 103. controls are adjusted to their highest setting until the water boils and then adjusted so that the water simmers. Water is added to maintain the level during boiling.

    Note 1: The lid is positioned so that steam does not affect the test.

    For all hotplates, the diameter of the bottom of the vessel is approximately equal to the diameter of the cooking zone and the quantity of liquid is specified in Table 101. The vessel is positioned centrally on the cooking zone.

    Technical parameters:

    Diameter of cooking zone mm

    Approximate dimension

    a mm

    b mm

    c mm

    ≤110

    110

    140

    8

    >110≤145

    145

    140

    8

    >145≤180

    180

    140

    9

    >180≤220

    220

    120

    10

    >220≤300

    300

    100

    10

    NOTE: The maximum concavity of the vessel is to be not more than 0.05 mm. The base of the vessel is not to be convex.

    Actual inspection size in the following table:


    Outer diameter a

    b

    c

    Material

    With lid

    110

    2

    8.05

    AL6061

    With lid

    145

    1.9

    8.04

    AL6061

    With lid

    180

    1.925

    8.98

    AL6061

    With lid

    220

    1.995

    9.99

    AL6061

    With lid

    300

    1.999

    10.02

    AL6061

    With lid

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